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State Publications

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    Amendments to the dairy and pure food laws and the Food, Drug and Cosmetic Act by the General Assembly of 1941
    1941
    Concerning the testing of milk and cream, and rules and regulations relating thereto
    1925
    Dairy and pure food laws of the State of Connecticut
    1917
    Dairy and pure food laws of the state of Connecticut, corrected to the close of the legislative session of 1911
    1911
    Dairy and pure food laws of the state of Connecticut, corrected to the close of the legislative session of 1913
    1913
    Dairy and pure food laws of the state of Connecticut, corrected to the close of the legislative session of 1915
    1915
    Dairy and pure food laws of the state of Connecticut, corrected to the close of the legislative session of 1923
    1923
    dairy and pure food laws of the state of Connecticut, corrected to the close of the legislative session of 1925
    1925
    dairy and pure food laws of the state of Connecticut, corrected to the close of the legislative session of 1927
    1927
    Dairy and pure food laws of the state of Connecticut, corrected to the close of the legislative session of 1929
    1929
    Mastitis control research progress report
    1939
    Preliminary report on mastitis service & educational program
    1937
    Report of initial test dairy herds of Connecticut for detection of infectious mastitis
    1937
    Rules and regulations relating to the food and drug law of Connecticut and of the Act Concerning the Sale of Food in Package Form
    1937
    Rules and regulations relating to the food and drug law of Connecticut and of the Act Concerning the Sale of Food in Package Form
    Rules and regulations relating to the food and drug law of Connecticut and of the Act Concerning the Sale of Food in Package Form (1918 supplement)
    1918
    Rules and regulations relating to the food and drug law of Connecticut and of the Act Concerning the Sale of Food in Package Form. Supplement
    1937
    Suggestions to producers and dealers for improving the quality of milk
    1937